Certificate
In this program, students explore the essentials of culinary skills and techniques. Topics relating to food safety, basic knife skills, and conventional cooking methods required in professional food service operations will be discussed. Students with a passion for food, or who are currently employed in entry to mid-level culinary positions, will gain deeper insight in culinary arts to progress in many food service related careers. The program provides a foundation for continued study toward an associate degree.
2020-2021 Academic Requirements
In this program, students explore the essentials of culinary skills and techniques. Topics relating to food safety, basic knife skills, and conventional cooking methods required in professional food service operations will be discussed. Students with a passion for food, or who are currently employed in entry to mid-level culinary positions, will gain deeper insight in culinary arts to progress in many food service related careers. The program provides a foundation for continued study toward an associate degree.
Academic Math Level 2 or concurrent enrollment in MTH 067 or higher math course is required for enrollment in CUL 116.
- Division
- Business/Computer Technologies
- Department
- Culinary and Hospitality Mgt
- Advisors
- Derek Anders Jr.
are available online.)
Major/Area Requirements
- Total Credits Required
- 11
Footnotes
*CUL 116 requires Academic Math Level 2 or concurrent enrollment in MTH 067 (or higher MTH course).