In this course, students will learn the relevant codes to commercial heating, ventilation, air conditioning and refrigeration systems. Other topics include commercial air conditioning and refrigeration installation requirements, proper operating conditions and servicing requirements. Students will take nationally recognized competency exams.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 3; HVA 203 and HVA 205, minimum grade "C"
Class offerings by semester
| Summer 2020 | Fall 2020 | Winter 2021 | Summer 2021 |
|---|---|---|---|
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Class offerings by semester is offered as a planning tool. Please refer to the course
schedule to see the specifc time and platform for which the course is offered.
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Day Class (before 5 p.m.)
| Description | Hours |
|---|---|
| Credits | 3 |
| Lecture Hours | 45 |
| Clinical Hours | 0 |
| Lab Hours | 15 |
| Other Hours | 0 |
| Total Hours | 60 |