This class is designed for students to learn the advanced techniques of cake decorating. Students will be introduced to new skills such as airbrushing, cake construction and mold making. Students will continue to advance their skills in piping, gumpaste and fondant work. The title of the course was previously Advanced Cake Decorating.
Level I Prereq: Academic Reading and Writing Levels of 6; CUL 110 and CUL 132, minimum grade "C"
Class offerings by semester
Summer 2020 | Fall 2020 | Winter 2021 | Summer 2021 |
---|---|---|---|
Day Class (before 5 p.m.) Evening Class (after 5 p.m.) Online Class
Class offerings by semester is offered as a planning tool. Please refer to the course
schedule to see the specifc time and platform for which the course is offered.
|
Description | Hours |
---|---|
Credits | 2 |
Lecture Hours | 15 |
Clinical Hours | 0 |
Lab Hours | 45 |
Other Hours | 0 |
Total Hours | 60 |