Students in this course will be introduced to the service skills required in a restaurant that is open to the public. This live laboratory environment provides students with real world, hands-on experience in a learning setting. This unique restaurant allows students to practice customer relations and management techniques. Students will be given the opportunity to earn nationally recognized certification for professional portfolio development. The title of this course was previously Introduction to Dining Room Protocol.
Level I Prereq: Academic Reading and Writing Levels of 6; Academic Math Level 2 or concurrent enrollment in MTH 067 or higher; CUL 110 minimum grade "C", may enroll concurrently
Class offerings by semester
| Summer 2020 | Fall 2020 | Winter 2021 | Summer 2021 |
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Class offerings by semester is offered as a planning tool. Please refer to the course
schedule to see the specifc time and platform for which the course is offered.
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Online Class
| Description | Hours |
|---|---|
| Credits | 3 |
| Lecture Hours | 30 |
| Clinical Hours | 0 |
| Lab Hours | 45 |
| Other Hours | 0 |
| Total Hours | 75 |